After a calorie-soaked Saturday that included leftover pizza, enchiladas and beer, we decided to go light for Sunday dinner.
Slice up meats and cheeses; I went with ham, pepperoni and provolone.
For a salad, use red or green leaf lettuce as your base (iceberg is fine for sandwiches but for an actual salad, you can do better). I also use cucumbers, carrots and croutons.
Heat a couple loaves of bread in the oven and serve with 1/4 EVOO + 1-2 tbsp balsamic vinegar + crushed red pepper flakes as a dip. Salute!
This is basically salad and appetizers, Italian style:
Slice up meats and cheeses; I went with ham, pepperoni and provolone.
For a salad, use red or green leaf lettuce as your base (iceberg is fine for sandwiches but for an actual salad, you can do better). I also use cucumbers, carrots and croutons.
Heat a couple loaves of bread in the oven and serve with 1/4 EVOO + 1-2 tbsp balsamic vinegar + crushed red pepper flakes as a dip. Salute!
Comments
Post a Comment