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Pasta w/ Tomato Cream Sauce Reprise

I brought this one back last night since I love it and both the kids wanted pasta. The changes were I used mini-rigatoni this time (way better than spaghetti), and I had spinach to add to the veggies!

Boil a large pot of water and cook whatever type pasta you prefer while you're doing the rest of this:

Slice 1 bell pepper and about 1/2 an onion, sautee in EVOO, minced garlic and oregano. (Spinach is good in this one too.)
When the veggies are softened, set aside and cover to keep warm.
In the same pan, pour in a pint of heavy whipping cream, keep heat medium.
Add a forkful at a time of tomato paste, you only need a little can. Whisk the tomato paste into the cream but use the fork, not an actual whisk (it'll get all gummed up in the whisk). Keep the fork kinda flat so you don't destroy your pan. Keep adding forkfuls at a time until you've used up the can of paste.
Add the veggies and cooked pasta to the sauce, toss & serve! You can top it with some parmesan and/or crushed red pepper. Salute!


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